Pork ribs are one of the most succulent and delicious meat cuts. Unfortunately, not everyone knows that ribs have different cuts. Like the beef ribs, different ribs from pork can have more meat than bone and vice versa. As a rib enthusiast, it’s important for you to understand the different pork ribs for you to know what to buy and how to prepare them.
The following is a breakdown of the common rib cuts you should be aware of:
Baby Back Ribs
The baby’s back ribs are probably one of the leanest. While many may confuse the term ‘baby’ for meat from piglets, it only refers to the small size of the ribs. Usually, the ribs extend from the upper loin area of the pig’s spine and cover about 3 to 6 inches. Apart from being lean, this part takes little time to cook.
The majority of pork enthusiasts prefer the spareribs as it contains larger chunks of meat. It is cut from the downside of the pork, just next to the belly towards the breastbone. Because of their long bones and high-fat contents, these rib cuts are good choices for smoking. Also, they take about 5 to 6 hours to properly cook.
St. Louis Ribs
The St. Louis Ribs rib cut is more or similar to spareribs, only that it’s nicely trimmed into a rectangular and uniform look. If you are looking for a good display for your grocery or restaurant, then these cuttings will be your choice.
Now that you know about the different kinds of pork ribs, you can shop for the cuts that best fit your palate. If you are looking for high-quality and nicely packaged pork ribs, then you should stop by Arthur Mallon’s butchery. Or, you can visit our sites at Sitename for more inquiries.